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Orem
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Have a Look Around the Site:
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Letter from President:
Spring greetings to all. I hope to see everyone
in the gardens sometime soon. March brings much excitement and enthusiasm
here at Sun River Gardens! And early indications, from all of our
'Desperate Housewives,' it seems the ladies are ready to be trendsetters
with friends and neighbors. Funny how flowers, no matter what color,
just never seem to go out of style.
Well, in addition to the latest
and greatest plants for the garden, our design team has been busy
creating lifestyle displays to inspire the creative cocooning in
all trendy pacesetters: everything from pottery (with hot new colors
this year in shades of green, orange, trendy tropics, and many pinks),
to potpourri scents like (Pomegranate and Lush Gardenia), to bistro
sets and stylish bird feeders. Fountains are going to be hot again
this year with a flair of Tuscany in design and style. Many other
garden accents will arouse emotion and stimulate the senses. We
have a great style of "shabby chic" iron arbors, benches,
and trellises. English Basket Gardens are chic gifts for a friend
or great table decor to look fashionable when the entourage of guests
arrive for the neighborhood. If you need to add something from the
tropics to set off the new look in the dining room, our interior
plant department can create that view with a healthy new you.
Stop
in, bring a friend, relax and enjoy the sights, smells, and sounds
in the garden room.
Scott H. Engh - President |
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The spring
gardening season is upon us and it’s time to get your landscape
into shape. Fresh plants are arriving daily at Sun River Gardens,
filled with exciting new varieties and traditional favorites.
March
is a great time to add a rose garden to your landscape. We have
a tremendous selection of roses including David Austin's English
roses, with exclusive varieties arriving in April.
Click
here for more. |
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Be a Guest Gardener:
Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers!
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Contact Information:
E-Mail Us:
Click to e-mail
us.
Telephone:
(801) 229-1975
Address:
1248 North State St.
Orem, UT 84057
Hours:
Mon.-Sat. 9 AM - 6 PM
Sun. 11 AM - 5 PM
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Welcome everyone to the first issue of the Sun River Gardens newsletter.
We thank you all for signing up; we're very excited about all the information
this newsletter will offer.
Our goal is for you, our valued customer, to use the newsletter as
a tool to answer many of your gardening questions. As we at Sun River
Gardens celebrate another year, we look to you and say thanks for helping
our business thrive.
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Buy 1 get 2 free!
For a limited time, ends March 25th.
Offer good on select roses, check with store associates for details.
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In a time of much uncertainty in the world and much unrest between
nations, I thought I might write this month's column with a little different
spin on things. Many of the catastrophic events in the last two years
have made everyone stop and think for a moment just how short life is,
and to realize that time spent with the family makes memories that last
a lifetime. One thing I have noticed over the course of the last year,
gardening is once again headed back to its roots and becoming ever more
popular as a family affair.
I think back to my years as a young boy gardening with my grandfather,
Henry Engh "Hank the Petunia King," and the many lessons I
learned standing by his side. Somehow life seemed to make sense when
I was working with him in the vegetable garden, or planting one of the
hundreds of flower beds surrounding his garden center, "Engh Floral."
The message I am trying to relay is that gardening is not just about
plants. It's about teaching beauty, appreciation, achievement, enthusiasm,
responsibility, and the list goes on. It instills a sense of pride in
everyone when they can watch something grow and bloom or see the work
of planting a landscape create a beautiful place at home. Working in
a garden makes the ordinary stresses in life vanish for a while. Why
is gardening one of America's favorite pastimes? Because it means all
these things, and it creates a fun and beautiful environment for family
and home.
It makes my day when people come to our garden center and spend an
hour looking around and just soaking in the environment! Something about
plants and flowers has the magic to relax and calm the soul.
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Tiger Eyes is a beautiful golden-leafed form of Cutleaf Staghorn Sumac.
New growth is a lively chartreuse green, quickly changing to yellow,
both colors contrasting nicely with the rosy-pink leaf stems. The branches
angle upward while the deeply cut leaflets drape downward, giving it
a rather oriental look. As magnificent as the summer colors are, the
dramatic effect of yellow, orange and intense scarlet in autumn is unparalleled.
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This month I want to introduce to you someone from our staff who is
pretty near and dear to me, Patricia Ashby. She is our office manager
for 8 years now and a big part of the success in growing Sun River Gardens
to where it is today! As some of you may know Patricia is my mother.
She has been in the garden, landscape, and floral industry for almost
40 years! You could say she knows a thing or two about gardening. She
raised 8 children and now has 17 grandchildren!
She loves music and sang for many years with the Salt Lake Symphonic
Choir, and performed all over the U.S. and Canada with the choir. She
loves to garden and also loves babies.
She is pretty special to me and I owe an endless amount of thanks to
my mom for helping me achieve where I am today, and Sun River Gardens
would not be what it is today without her endless devotion and tireless
effort!
A life of thanks Mom!
Scott H. Engh - President
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A red and white rose was the symbol of what English dynasty?
The winner will recieve a $25.00 gift certificate!
One winner per month, must bring in valid form of ID to receive prize.
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Crimson Pointe is the first and only columnar shaped, purple leafed,
ornamental plum on the market, filling the need for trees with a small
footprint for today's shrinking lot sizes. This deciduous tree has glossy
bronze foliage, which turns maroon green as it ages and showy white
flowers. Discovered in a residential neighborhood in Northern Ohio by
Jim Zampini, Crimson Pointe is believed to be a sport of Prunus cerasifera
'Newport'. Based on its vigor, it may mature between 25 - 30 feet in
height and 10 feet wide. The narrow branch angles create a tree of strong
columnar form.
Planting Ideas:
• Good for a side yard or other narrow area.
• Try a corner grouping of three.
• Plant in a single line to draw the view toward a focal point.
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Love at first sight. That’s the reaction you’ll have to Endless Summer® ‘Blushing Bride’—a young beauty destined to walk hand in hand with Endless Summer The Original hydrangea.
Like Endless Summer The Original, Endless Summer Blushing Bride will
add life and love to your garden and home virtually all season long.
Because it reliably blooms on both old and new growth, you can experience
the beauty of Blushing Bride again and again.
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What You'll Need:
- 1/2 lb. crabmeat
- ground ginger
- lime juice
- mayonnaise
- 1 stalk lemongrass
- panko bread crumbs
- mixed baby greens
- carrots
- a daikon radish
- rice wine vinegar
- toasted sesame oil
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Step by Step: |
| Preparation Time:
30 minutes - 1 hour
Cooking Time: 30 minutes - 1 hour
First, make the crab cakes. Shred your crab in a bowl. Mince a stalk
of lemongrass – remove the tough outer leaves until you get to the
tender innards- and add to crab. Add about 1/4 cup mayonnaise, about 2
teaspoons lime juice, salt and pepper, and a few tablespoons of panko.
Form into firm patties, coat both sides in more panko bread crumbs, and
put in the fridge to firm up. The picture does not show firm patties;
mold them firmer than this, or they will fall apart!
While these are firming, julienne your carrot and daikon into pieces
about 4-5 inches long. Make sure to make them equal length.
Plate your salad by setting down a small bed of baby greens and a row
of daikon. Sprinkle with rice wine vinegar and toasted sesame oil.
Finish with a row of carrots.
Set aside. Now, add about 2 tbsp. oil in a skillet on medium-high heat.
When hot, add the crab cakes. Cook until golden brown, and flip.
Remove the crab cakes and let drain on a paper towel to absorb excess
oil. Place on top of the salad, and serve!
Yield: 4 servings
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