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Orem
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Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers!
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Contact Information:
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Telephone:
(801) 229-1975
Address:
1248 North State St.
Orem, UT 84057
Hours:
Mon.-Fri. 9 AM - 7 PM
Saturday 9 AM - 6 PM
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FEATURED QUOTE :
"Gardening is civil and social, but it wants the vigor and freedom of the forest and the outlaw." Henry David Thoreau
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One of winter's favorite pleasures is to be inside a warm house and look out at the wild birds flocking to the feeder. I love to refill the feeders in the morning after a storm, pouring out my gifts to the birds. They know what to expect and start flirting into the bare trees around the feeders as soon as I open the door.
Feeding birds at home is like running any successful restaurant: You need a good location, a comfortable, clean space and an appealing menu. Different birds have different tastes. So what you put in your feeder should depend on what you would like to attract. Serve a seed special. The superior sunflower seed is the small black-oil type. Most birds who frequent feeders love them.Mimimize the mess. Hulled sunflower seed are more expensive, but there’s less waste left behind. Shrubbery and trees offer quick escape routes if danger flies overhead or pounces from the shadows. A sunny spot out of the prevailing winds- near a small tree or shrubs, with a good view of the house- is a perfect spot for a feeder.
If you are new to feeding birds, you might wonder what to offer. In short, offer seeds and water. Many of the birds we see in winter are seed eaters. They have to be: insects are hard to come by this time of year. By setting up a bird feeding station, you are taking your cue from nature, offering the kind of nourishment that the birds are adapted to. You provide a generous, reliable source of food, and the birds gladly come and help themselves, up close, where it’s convenient for you to watch them.
The hands down favorite bird seed is sunflower. It attracts many types of birds including woodpeckers, jays and finches. Buy the black sunflower seeds, sometimes called oil seeds. Birds prefer them to the grey and white striped sunflower seeds sold for people because they are higher in oil content. They are softer shelled, hence easier to crack open.
Another essential bird seed is niger. Finches adore niger. You may have dozens of finches visiting your niger feeder at once, which is quite a cheering sight on a winter day. Niger is a black seed, so tiny and light you can blow away a handful with a gentle breath. Buy a yellow seed sock or a hanging feeder specifically designed for niger, and hang it where you can see it from your best viewing window. Up close to the house, even under the eaves, is fine. Finches will become very tame and won’t mind your standing two feet from them, on the other side of the window, while they eat.
The only seed mix I have found my birds like is the dove and quail food. I scatter it on the ground for quail, doves, sparrows and finches. Other seed mixes have too much filler seed and the birds seem to kick it around and eat only what they like. Buy the seeds you know your birds want.
When starting up a feeding program, be patient. It may take as long as several weeks before the birds discover your feeders. While you wait, be sure to keep the feeders filled. Eventually, the birds will come... and then they will come back! Sometimes conscientious people are concerned about whether feeding the birds will harm the birds. Will the birds become dependent on the handouts? And it's often advised that one should only start feeding birds if certain that the feeding can continue uninterrupted all winter.
However, the evidence indicates that feeding is not likely to be bad for birds. They don’t settle in and dine at just one place. Finches, for example, follow a circuit each day, visiting a number of feeders and wild food patches, as we know from studies of banded birds that can be identified individually.
With many households feeding birds, it’s unlikely that a bird will starve because one feeder goes empty. All the same, birds that come into your yard at dusk on a cold evening are hungry, and one does not like to disappoint one’s guests. It’s my pleasure to make sure that they always find something to eat in my yard. |
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By Tamara Galbraith
So, the holidays are past and your once-fresh tree is moving rapidly from Christmas to crispness. No matter. When you're ready to take down the decorations, explore all your options of how to reuse or recycle.
Many communities across the country offer a recycling program, whereby trees are collected and ground up into mulch for municipal use. Areas with lots of man-made lakes will sometimes collect and sink old trees into waterways to slow erosion. Check with your local city government or county Extension Office to see if such a tree collection program is in place.
Also, if you have the space and don't mind "the natural look" in your landscape, lay your old tree in a remote corner of your yard; it makes a great hiding and nesting place for birds, rabbits and other small creatures.
In either case, just be sure all the non-natural decorations, like tinsel and ornament hooks, have been removed. While sparkly mulch might have an interesting look, it's not very good for the environment.
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With summer here, garden herbs are kicking into high gear, producing lots of pleasing, aromatic foliage that is great for cooking and potpourris. Freshly harvested leaves are wonderful for cooking, but you might want to preserve some to use later in the year or to create sachets that will fill your home with wonderful scents.
There are two ways to air-dry your crop. The first is to hang it up. With large-leafed herbs such as basil, rosemary, and sage, snip off the leafy stems, then tie the cut ends together with string and hang the bundle upside down in a warm, dry place (out of direct sunlight) with good air circulation. The herbs should be dry and crisp in two to three weeks. You can then strip the leaves off the stems and store them in airtight container for later use. This method is also a great way to dry lavender.
The second way to dry herbs is to spread them out to dry. With fine-leafed herbs such as oregano and thyme, simply remove the foliage from stems and spread the leaves on a cookie sheet or piece of clean window screen and set in a warm, dry, airy place away from direct sun. Stir them up every few days to turn them over. Once the leaves feel crisp, you can store them in an airtight container for later use.
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Keeping your houseplants healthy during winter months may seem difficult. Light from windows is reduced, days are shorter and humidity may be lower due to heating. But by making a few changes, you can help keep your houseplants healthy.
In winter, your plants receive sunlight for less time and in less intensity. Houseplants native to rainforests that are used to lower light will be fine with that, but most plants need more light. Try to move your plants near a brighter window (S/SW exposure) to get them more sunlight.
If you have no brighter windows (due to shade trees or apartment living), you might want to consider the purchase of plant lamps that are designed to provide the full spectrum light your plants need. They can be mounted under shelves, over plants or on specially-designed plant stands. Leave them on about eight hours a day, and they'll give your plants the light they need.
You can also use cool fluorescent bulbs as close as 6 inches from the top of plants.
Most plants do not do well when subjected to rapid fluctuations in temperature. Keep them away from hot air sources and cold drafts alike. Run ceiling fans on low if the house is closed up. Fans break up stagnant air; that's healthier for both you and your plants.
Some symptoms of low humidity are brown leaf tips and wilting. Low humidity makes your plants work harder to get moisture from the air and soil, as well as keep what they have inside.
One way to give your plants some extra humidity is to mist them two or three times a day. The water will evaporate off the leaves and provide a cloud of higher humidity around the plant. For a less labor-intensive method, put a layer of pebbles in the bottom of a tray and fill the tray with just enough water to cover the bottom of the tray (below the top of the pebbles). Place potted plants in the tray.
Fertilizing should be done less often for most plants in winter.
Give your plants a good washing. Dirt, dust, grease, and other particles can settle on leaves. Dirty leaves can't absorb as much sunlight as clean ones. Gently wipe clean the leaves with a soft sponge or cloth dipped in plain water. Sturdier plants can even be given a quick shower in the bathroom with tepid water. |
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This Week's Question:
The song "Auld Lang Syne" is the traditional New Year's Eve song that plays when the clock strikes midnight and the New Year begins. What do the words Auld Lang Syne actually mean?
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$10 Gift Certificate
Last Week's Question:
Which Native American tribe dined with the Plymouth Pilgrims for the First Thanksgiving?
The Plymouth Pilgrims dined with the Wampanoag Indians for the First Thanksgiving.
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Do I really need two fruit tree varieties to produce fruit?
Answer: Yes and no. Citrus trees like lemons, limes, and oranges are self-fertile and require no pollinator. Most apricots, figs, nectarines, peaches and persimmons are self-fertile; only a few varieties need a second tree to help them produce fruit.
There are also a few varieties of apples, cherries, pears and plums that don't require a pollinator. But most other deciduous fruit trees do need a second pollinating tree, and most of those require specific varieties to pollinate with. The trees don't need to be right next to each other, but should be fairly near each other to promote the best pollinating results.
Our staff of garden experts knows which trees make the best "mates" for others, and will be happy to help you with any questions.
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What You'll Need:
- 2 tablespoons butter
- 1 onion, chopped
- 2 stalks celery, chopped
- 3 carrots, chopped
- 4 tablespoons flour
- 4 cups chicken or turkey stock
- 2 potatoes, peeled and diced
- 2 cups shredded turkey
- 2 tablespoons chopped parsley
- 1/2 cup frozen peas, thawed
- 1 prepared pie crust
- 1 egg, lightly beaten
Step by Step: |
- Preheat oven to 350 degrees F.
- Melt butter in saucepan and cook chopped onion until tender.
- Stir in celery and carrots and cook for 2 minutes.
- Stir in flour and cook for 2 minutes.
- Add chicken stock and bring to a simmer. Add potatoes and simmer until tender.
- Stir in turkey, parsley and peas.
- Pour mixture into casserole.
- Top with pie crust and brush with egg.
- Bake for 30 minutes until crust is golden.
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