October is American Cheese Month! | Featured Recipe – Week #3

Savory Pain Perdu with Roasted Asparagus, Poached Egg, and Baby Greens Recipe developed by Laura Phann of Sun River Gardens Serves 4 Ingredients 8 1-inch thick slices Baguette, sliced on the diagonal 1 cup Whole Milk 5 Eggs, divided ¾ cup grated Beehive Cheese Co.’s Aggiano Cheese 1 Tbsp Unsalted Butter, softened, plus more for [...]

By |2013-10-27T03:38:00-06:00October 27th, 2013|Uncategorized|0 Comments

October is American Cheese Month! | Featured Recipe – Week #2

Habanero Cheese Pupusas (Salvadoran thick tortilla stuffed with cheese) Recipe developed by Laura Phann of Sun River Gardens Makes 8 pupusas Pupusas 2 cups Masa Harina 1½ – 1¾ cups Warm Water ½ tsp Salt 1½ cups Beehive Cheese Co.’s Habanero Promontory Cheese, grated Vegetable Oil Directions for Pupusas 1. In a large bowl, combine [...]

By |2013-10-17T21:24:00-06:00October 17th, 2013|Uncategorized|0 Comments