Guest Speaker:
Nancy Nielson

Seminar Details:

What do you do with all those lovely fruits and vegetables your garden is giving you right now? Gather with us on August 6th as we set the table at Sun River Gardens with our guest speaker Nancy Nielson as she shares with you some of her tastiest ideas and recipes! Enjoy delicious sights, smells and tastes that have been harvested straight from the garden with  -salads, entrees, sauces, marinades, and desserts.  “We’ll do the cooking, you do the tasting.” A cookbook of Farm to Table recipes is included in the cost of the class.

About Our Guest Speaker: Kerry and Nancy Nielson’s garden is in Lindon, Utah. They have long subscribed to the philosophies embraced by the Slow Food movement, the Eat Clean and Live movement, and the How to Save Money and Eat From Your Garden for 5-6 Months movement (both of which were created and founded by the Nielson’s).

Date & Time:
Saturday, August 6th, 2022 at 9:30am – 11:30am

Seminar Fee:
$50 per person

Seminar Fee & Prior Sign-Up Are Required.
Sign-Up In Store or Call 801-229-1975 to reserve your seat.
Classes Have Limited Space Available.

PLEASE NOTE: Unfortunately due to the popularity of the class, cancellations after July 30th cannot be refunded. Garden Rewards cannot be applied towards the purchase of workshops or classes.