Guest Speaker:
Nancy Nielson
Seminar Details:
Join us as we gather in the greenhouse for a special demonstration and hands-on tutorial learning the tips and tricks on how to make your own artisanal sourdough bread! In this class, you will make and take home your starter, “feed” it for a few days and then use it to make lovely boules of delicious sourdough bread. —all possible in a home oven. We’ll talk about the benefits of using a sourdough levan, the tools you might want to acquire, and enjoy the all-important samples provided by guest speaker Nancy Nielson.
What to expect:
- Tips and tricks for making your own artisan bread at home.
- A conversation about the benefits of using a sourdough levan.
- Tools + Book suggestions that you may want to acquire to aid in home baking.
- Time for any questions you have about making sourdough.
- Enjoy the all-important samples of various sourdough breads provided by Nancy.
Date & Time:
Saturday, January 28, 2023 from 9:30-11:30am
Seminar Fee:
$45 per person –this includes discussion, a sourdough starter kit, samples, and a syllabus (complete with step by step photographs)
Workshop Fee & Prior Sign-Up Are Required.
Sign-Up In Store or Call 801-229-1975 to reserve your seat.
Classes Have Limited Space Available
PLEASE NOTE: Unfortunately due to material costs and the popularity of the class, cancellations after January 21st cannot be refunded.