Date + Time: Saturday July 13th, 2024 | 9:30-11:30am
Guest Instructor: Nancy Nielson
This centuries old method of preserving what we grow and eat has recently taken on new popularity. Modern science is teaching us about the health benefits of prebiotics and probiotics and we’re all interested! What is fermentation? Why do I want to eat fermented foods? Can I prepare them myself? Where can I buy them? Come and learn how to make yogurt, kefir, and sauerkraut. It’s easier than you think. We’ll also talk about sourdough bread and chocolate. Did you know chocolate is the product of fermentation?
$45 — Recipes and Samples Included
PLEASE NOTE: Unfortunately due to material costs & popularity of the class, cancellations after July 6th cannot be refunded. Garden Rewards cannot be applied towards the purchase of workshops or classes. If you have any questions or need to cancel please reach out to us at info@sunrivergardens.com
